Menu
Merienda Bar
Tokwa't Baboy
Fried tofu and sliced pork in soy sauce and vinegar.
Siopao
Steamed chicken bun served with peanut sauce.
Batchoy
Vermicelli noodles with diced pork and mixed vegetables.
Arroz Caldo
Boiled rice porridge with chicken, roasted garlic and green onions.
Sotanghon
Braised bean threads with chicken, toasted garlic and green onions.
Pansit Guisado
Thin rice stick noodles with mixed vegetables and pork.
Pansit Palabok
Vermicelli noodles with mixed vegetables and smoked fish flakes.
Mami "Hot Noodle Soup"
Noodle soup with chicken, beef, or shrimp.
Shanghai
Egg roll filled with ground beef served with sweet and sour sauce.
Pansit Malabon
Thick rice noodles with mixed vegetables and shrimp.
Maiz Con Yello
Sweet cream corn with shaved milk and ice.
Goto
Boiled rice porridge with tripe, roasted garlic and green onions.
Leche Flan
Sweet custard dessert.
Halo-Halo
Tropical fruits with shaved ice and milk.
Lumipiang Sariwa
Mixed steamed vegetables rolled in rice paper with peanut sauce.
Special Bibingka
Ground rice with eggs, butter, coconut and sugar.
Pansit Sotanghon
Clear noodles with mixed vegetables and pork.
Pork BBQ
Pork BBQ sticks.
Grilled Jumbo Squid
Cooked in a sweet and spicy sauce.
Grilled Pork Chop
Marinated grilled pork chop.
Grilled Tilapia
Grilled fish, stuffed with chopped tomatoes and onions.
Inihaw Na Talong
Two grilled eggplants.
Inihaw Na Liempo
Grilled pork belly.
Chicken BBQ
Grilled boneless chicken with special house sauce.
From The Grill
A La Carte
Sinampalukang Manok
Chicken, cooked in tamarind broth served with mixed vegetables.
Sinigang Na Baboy
Pork, cooked in tamarind broth served with mixed vegetables.
Daing Na Bangus
Pan-fried marinated milkfish.
Kare Kare
Ox tail with mixed vegetables in peanut sauce and bagoong.
Longanisa
Sweet sausage with garlic rice and fried egg on top.
Sinigang Na Tilapia
Milkfish, cooked in tamarind broth served with mixed vegetables.
Tortang Talong
Chinese eggplant omelet.
Crispy Pata
Pork hocks deep fried served with vinegar and soy sauce.
Sinigang Na Hipon
Shrimp, cooked in tamarind broth served with mixed vegetables.
Sizzling Bulalo
Chunks of beef sauteed w- onion, garlic and mushrooms.
Pakbet
Stir-fried oriental mixed vegetables sauteed w- bagoong.
Chicken Teriyaki
Sliced of white meat sauteed w- garlic, onion and pepper.
Steamed Tilapia
Steamed fish served with ginger and scallion.
Nilagang Bulalo
Beef boiled to tender served with mixed vegetable.
String Beans
String beans sauteed with onion and garlic.
Sizzling Sisig
Diced cut pork mixed with onions and spicy pepper.
Tapsilog
Stir fried pork with garlic rice and fried egg on top.
Fried Tilapia
Pan-fried with a twist of lemon and soy sauce.
Lechon Kawali
Deep fried pork belly served with liver sauce.
Bistik
Thin sliced beef sauteed with garlic and onion.
Steamed White Rice
Chicken Fried Rice
Vegetable Fried Rice
Fried Garlic Rice
Shrimp Fried Rice
Pork Fried Rice
Side Orders
Beverages
Ice Cold Sago
Served with tapioca pearls.
Ice Cold Buko
Young coconut juice.